In date 11/11/2018, Chemistry Department/ college of education, in the presence the head of department and Chemistry staff, the held a seminar titled “Fatty acid composition of commercial Plant Oils by using FT-IR and GC-MS’’, delivered by Mr.Salim N. Saber.as a part of its Ph.D Dissertation.  Seminar started With review on fatty acids and evaluate the fatty acid composition of four different type of oils which are made in Kurdistan (Olive oil and Ginger oil) and Malaysia (Coconut Oil and sunflower), by using Gas chromatography – Mass spectrometry  The result shows that the VCO, Olive, and Sunflower oil are main sources of Saturated Fatty Acid (SF), Mono-Unsaturated Fatty acid (MUFA) and Poly-Unsaturated Fatty Acid (PUFA) respectively but ginger oil is relatively rich in saturated and unsaturated fatty acids. Finally,  the end of the seminar, the discussion was opened